Vegan Chocolate Sauce

I LOVE this sauce. Like really, really love it. I want to stick a straw in it and slurp it up. I love it so much that I don't want to eat anything that isn't drenched in it. It's just so decadent and chocolaty. I can't get enough.



The fun thing with this sauce is that you can play with the thickness. I've made it thin and chocolate milk-y.



But, I've also made it really thick and custard-like.



You'll find your groove.

Vegan Chocolate Sauce

1/4 cup Justin's chocolate hazelnut butter
1 tbsp unsweetened cocoa powder
2 tbsp agave nectar
almond milk to thin (about 1/3 cup)

Heat almond milk over medium heat. Add in the chocolate hazelnut butter and melt. Whisk in the cocoa powder and agave nectar. Let it cool for 10 mins. Serve it over raw ice cream, fruit or pancakes. Store in the fridge for up to a week.



You'll <3 it too!