So, What I Ate Wednesdays (WIAW) is almost always a run down of what I ate on Tuesday. You can deal with that, right?
I woke up on the early side yesterday and put together a green smoothie. Spinach, oranges, flax seeds and almonds. Really simple. Took all of 5 minutes to put together.
Might look harmless, but it was a little monster.
A yummy one, too!
I packed up my lunch (which became my early dinner) while sipping on my smoothie. I made a quick salad of spinach and dino kale with the regular toppings-- jicama, zucchini, cauliflower and carrots.
I quickly realized I was lacking a salad dressing. I whipped together one using tahini, sundried tomatoes, and nutritional yeast with a splash of Bragg's and apple cider vinegar.
It was pretty delicious actually. I feel like you can never go wrong with sundried tomatoes. I love sundried tomatoes! But, I hate raw tomatoes. I tried for a really long time to
There are a few things that I have developed aversions to in the last few weeks. Raw celery, onions and garlic. Raw celery makes me gag. I put in my salads for a while and ended up eating around them. I finally used up some in smoothies and then left the rest to my parents to finish off. Celery is coming off of my shopping list for a while. I have also developed a new hatred for raw onions. The smell is making me nauseous. I like them cooked though! And, last but not least, garlic. I used it in a salad dressing once and it was such a big mistake. I haven't cooked with it in a long time and I'm not entirely sure I want to try.
These are all pretty new. Maybe it's because I rarely ate them raw before going ETL? I'm not complaining. It's all good.
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