Roasting it only takes a few minutes. Just heat a small amount of oil in a pan and dump in your salsa and let it rip. Roasting brings together all the flavors and makes the salsa irresistable.
I served my salsa with a whole wheat quesadilla instead of the traditional chips. Also, just a note, the volume of salsa reduces considerably in size when you roast it (you cook out the water.) Keep this in mind if you plan of making this for a party. Enjoy!
I forgot to mention, the roasting credit goes to Christine. She was the one that passed on this secret.
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