Remember when I told you that I would blog everyday? Haha. Clearly, I'm not that good with keeping promises. But, not being a part of the blogosphere makes me sad, so I decided that I will give it another shot. I like to go down fighting.
Refried beans, greens, onions, avocado and walnut "taco meat" all topped with salsa and cashew sour cream. So good. I ate this exact burrito for three meals. Slightly addicted.
This morning I made a quick breakfast wrap with almond butter, pumpkin butter and sliced pears. I wasn't entirely sure this combination would work. But, it was the best I could come up with at 6:30am.
This was also pretty phenomenal. I stuck it in the microwave for about 45 seconds and it was stellar. I'll definitely be making this again. Probably tomorrow.
I also packed a lunch this morning. And, guess what? It had a tortilla in it. I told you that the tortilla usage was outta control!
I'm slowly settling into this new rhythm. It's busy but fun. I like that I end most days feeling like I actually accomplished something. (Although, some days I end the day with nothing crossed off of my to do list. That happens. Oh well.)
Anyway, I thought I would jump right in and show you some eats! You might notice an egregious use of tortillas. I bought them a few days ago because I really wanted to make a burrito. Now, I am stuck trying to come up with creative ways to use the rest of the package.
But, the burrito was worth it.
Refried beans, greens, onions, avocado and walnut "taco meat" all topped with salsa and cashew sour cream. So good. I ate this exact burrito for three meals. Slightly addicted.
This morning I made a quick breakfast wrap with almond butter, pumpkin butter and sliced pears. I wasn't entirely sure this combination would work. But, it was the best I could come up with at 6:30am.
This was also pretty phenomenal. I stuck it in the microwave for about 45 seconds and it was stellar. I'll definitely be making this again. Probably tomorrow.
I also packed a lunch this morning. And, guess what? It had a tortilla in it. I told you that the tortilla usage was outta control!
It was similar to the burrito, but I used mashed black beans (ran out of the refried) and added some baked tofu. I also put the salsa in a jar to take to work and use with every bite. It was good and all but I am definitely getting tired of these tortillas. Eating my meals in log shape is so not my thing.
P.s. I still have like 5 tortillas. KMN. If you can think of something cool to do with them, please leave a comment! I am (obviously) out of ideas.
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